Take the first step in seeing for yourself the fun and financially rewarding opportunity in the portable wood-fired catering business.


This manual is based on real experience in this business. We’ve baked thousands of pizzas at private parties, festivals and corporate events and generated a profit within our first few months.


Order Warm Coal Portable Wood-Fired Oven Catering and Concession Manual -it’s the only business resource of it’s kind.

*This manual is free with your order of any trailer.

When you purchase it ahead of time and we will deduct cost off the purchase of a trailer.

You get both  for $249.99
plus shipping 

Click here to buy it nowhttps://www.paypal.com/cgi-bin/webscr?cmd=_xclick&business=info%40thewoodfiredovencompany%2ecom&item_name=Warm%20Coal%20Business%20Manual&buyer_credit_promo_code=&buyer_credit_product_category=&buyer_credit_shipping_method=&buyer_credit_user_address_change=&amount=249%2e99&shipping=18%2e00&no_shipping=0&no_note=1&currency_code=USD&lc=US&bn=PP%2dBuyNowBF&charset=UTF%2d8

The Warm Coal

Learn the business first hand and by the book.

 The Fire WithinThe_Fire_Within_Catering_and_Concessioning_Co.html

The Warm Coal is a comprehensive

portable wood-fired catering business manual.

Very Cool Advice for a Very Hot Business

You know that a portable wood-fired pizza oven business could turn into a very rewarding enterprise with great margins, but you’re stuck because you also know that the learning curve, the details, digging out the necessary information, meeting regulations, will be just too daunting.  Where are the pitfalls?  How can I avoid them? If that’s where you are, it’s time to stop and rethink.


The Warm Coal Manual takes the guesswork out of the equation.  It’s clearly and logically divided into three sections: the Catering and Concession Manual, the Workbook, and the Legal and Licensing Folio.  Within each section, you’ll get step by step instructions that will bring you from the idea phase to full production without the headaches of starting from scratch.  You’ll find everything from business and promotional ideas to equipment and recipes, from festival planning to firing your oven, from legal requirements to health inspections.  It’s all there for the taking.


The Warm Coal Manual is the indispensable source, the only source, for invaluable, impossible to find information and advice on starting your own portable wood-fired pizza company.  It will not only save you time and money, it will give you the benefit of years of experience in the business that you simply can’t find anywhere else.


Jim Wills

Mary G’s Artisan Breads


“I just received the Manual and forms book. From the little bit that I have read they are very professionally done and go into great detail.  To be honest, they look better than I expected.”   -Martin A.

ABOUT US

Private Catering
The_Fire_Within_Catering_and_Concessioning_Co.html
PRODUCTSPortable_and_Mobile_Wood_Fired_Oven_Overview.html
OverviewPortable_and_Mobile_Wood_Fired_Oven_Overview.html
The ConcessionaireThe_Concessionaire.html
The CatererThe_Caterer.html
The Mobile Kitchen
Mobile_Kitchens.html
Custom DesignsCustom_Portable_Wood-Fired_Ovens.html

PRODUCT DETAILS

Features Features.html
OptionsOptions.html
FAQ’sFAQ.html
Emission Legislation
Wood_Burning_Regulations.html
How To OrderPorto_Forno_Ordering_Information.html

BUSINESS DETAILS

The Warm Coal
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Forno Bravo
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InstallationInstallation_Guide.html
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